Our new summer menu is here! With fresh summer offerings from our in-house smoker ( smoked elephant garlic, smoked ribs ) and our very own organic garden. Don’t forget about our luxurious Wagyu Filet, a signature Lamb Burger and the award winning Blackened Ahi Tacos. Explore our complete menus by clicking below.
The Pub & Veranda also boasts an award winning "Best of Washington" wine list, an excellent Single Malt Scotch selection, Pacific Northwest microbrews and a dynamic seasonal cocktail menu. With live music every Friday night, Chelan’s best Happy Hour, and a “kid friendly” environment. Open 7 days a week for lunch and dinner and serving breakfast upstairs from October through March.
The Breakfast Bistro, located downstairs in the historic Campbell Hotel building, has been a Chelan breakfast institution for nearly 100 years. Historic photos telling the story of early Chelan adorn the walls of this authentic eatery. Campbell’s Breakfast Bistro serves a legendary Egg’s Benedict, regionally inspired Apple Oat Pancakes, and a mountainous, homemade Biscuits & Gravy. Serving breakfast daily from April through the first part of October.