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Campbell's Pub & Veranda offers upscale pub fare with an inspired Pacific Northwest twist. Our current summer menu celebrates the dynamic seasonality that the Chelan Valley experiences - some menu examples include a luxurious Wagyu Filet, a signature Lamb Burger, the award winning Blackened Ahi Tacos, and the always comforting Bison Meatloaf.

The Pub & Veranda also boasts an award winning "Best of Washington" wine list, an excellent Single Malt Scotch selection, Pacific Northwest microbrews and a dynamic seasonal cocktail menu. With live music every Friday night, Chelan’s best Happy Hour, and a “kid friendly” environment. Open 7 days a week for lunch and dinner and serving breakfast upstairs from October through March.

The Breakfast Bistro, located downstairs in the historic Campbell Hotel building, has been a Chelan breakfast institution for nearly 100 years.  Historic photos telling the story of early Chelan adorn the walls of this authentic eatery.  Campbell’s Breakfast Bistro serves a legendary Egg’s Benedict, regionally inspired Apple Oat Pancakes, and a mountainous, homemade Biscuits & Gravy. Serving breakfast daily from April through the first part of October.