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Lake Chelan's Favorite Restaurant


Upstairs in the original Campbell Hotel is Chelan’s favorite community gathering spot, Campbell’s Pub & Veranda. The Veranda’s vibrant, open-air atmosphere has views of Lake Chelan and Chelan’s historic downtown.  At its center is a classic, English-style Pub where guests can draw near the stone fireplace when the season turns crisp, making it a gem among Lake Chelan restaurants.

Campbell's Pub & Veranda offers upscale pub fare with an inspired Pacific Northwest twist. Our current summer menu celebrates the dynamic seasonality that the Chelan Valley experiences - some menu examples include a luxurious Wagyu Filet, a signature Lamb Burger, the award winning Blackened Ahi Tacos, and the always comforting Bison Meatloaf.

The Pub & Veranda also boasts an award winning “Best of Washington” wine list, an excellent Single Malt Scotch selection, Pacific Northwest microbrews and a dynamic seasonal cocktail menu. With live music every Friday night, Chelan’s best Happy Hour, and a “kid friendly” environment. Open 7 days a week for lunch and dinner and serving breakfast upstairs from October through March.

The Breakfast Bistro, located downstairs in the historic Campbell Hotel building, has been a Chelan breakfast institution for nearly 100 years.  Historic photos telling the story of early Chelan adorn the walls of this authentic eatery.  Campbell’s Breakfast Bistro serves a legendary Egg’s Benedict, regionally inspired Apple Oat Pancakes, and a mountainous, homemade Biscuits & Gravy. Serving breakfast daily from April through the first part of October.


Campbell’s Bistro is available for private parties of many sizes and occasions to ensure the best Lake Chelan dining available. Our dedicated team is ready to assist you in carefully planning your event.  Everything from selecting your wine pairings, to displaying your flower arrangements and parting gifts can be custom designed to ensure your event is a memorable occasion.

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