Lake Chelan Dining at Campbell’s
Downtown Chelan's Favorite Restaurant
The New Spring Menu is here at the PUB & VERANDA
Upstairs in the original Campbell Hotel is Chelan’s favorite community gathering spot, Campbell’s Pub & Veranda. The Veranda’s vibrant, open-air atmosphere has views of Lake Chelan and Chelan’s historic downtown. At its center is a classic, English-style Pub where guests can draw near the stone fireplace when the season turns crisp.
The new spring menu focuses on regional, upscale pub cuisine and produce from Campbell’s very own organic garden. Menu examples include a hand-formed Lamb Burger, the award winning Blackened Ahi Tacos, and the signature Seared Duck with Cherry-Syrah Sauce.
Campbell’s Pub & Veranda also boasts an award winning “Best of Washington” wine list, an excellent Single Malt Scotch selection, Pacific Northwest microbrews and a dynamic seasonal cocktail menu. With live music every Friday night, Chelan’s best Happy Hour, and a “kid friendly” environment. Open 7 days a week for lunch and dinner and serving breakfast from October through March.
The Breakfast Bistro, located downstairs in the historic Campbell Hotel building, has been a Chelan breakfast institution for nearly 100 years. Historic photos telling the story of early Chelan adorn the walls of this authentic eatery. Campbell’s Breakfast Bistro serves a legendary Egg’s Benedict, regionally inspired Apple Oat Pancakes, and a mountainous, homemade Biscuits & Gravy. Serving breakfast daily from April through September.
THE BISTRO PRIVATE DINING
Campbell’s Bistro is available for private parties of many sizes and occasions. Our dedicated team is ready to assist you in carefully planning your event. Everything from selecting your wine pairings, to displaying your flower arrangements and parting gifts can be custom designed to ensure your event is a memorable occasion.
PUB AND VERANDA MENUS
PUB AND VERANDA HOURS
- Breakfast: 7:00am – 11:00am
- Lunch: 11:30am-3:00pm
- Happy Hour: 3pm – 5pm
- Dinner: 5:00pm -10:00pm
- Live Music: Every Friday at 8pm